Spices Spices may be either bark, buds, flowers, fruits, leaves, rh.izomes, roots, seeds, stigmas and styles or the entire plant tops. They are well known as appetizers or preservatives and many of them have rich medicinal properties and are used in pharmaceutic |
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Pulses Pulses and dals are extremely nutritious and healthy, being a major source of proteins.
Pulses are important food crops due to their high protein and essential amino acid content. Like many leguminous crops, pulses play a key role in crop rotation due to |
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